Craving a slice of warm apple pie but hate the hassle? You’re in the right place. Below you’ll find everything you need to toss together a classic apple pie that tastes like it came from a bakery, yet takes just a few simple steps.
First, grab a few basics. You’ll need 6‑8 medium apples – Granny Smith or Fuji work best because they hold shape and bring the right tartness. Peel, core, and slice them into thin wedges; this helps them soften evenly.
For the filling, mix ½ cup granulated sugar, ¼ cup brown sugar, a pinch of salt, 1 tsp cinnamon, and a dash of nutmeg. If you like a little extra crunch, toss in ¼ cup chopped walnuts or pecans.
The crust can be store‑bought pastry or a quick homemade dough. For a DIY crust, combine 2 ½ cups flour, 1 tsp salt, 1 tbsp sugar, 1 cup chilled butter (cut into cubes), and 6‑8 tbsp ice water. Pulse in a food processor until the mix looks coarse, then knead briefly into a ball.
Roll out half of the dough on a lightly floured surface. Fit it into a 9‑inch pie pan, pressing gently so it hugs the sides. Add the apple mixture and dot the top with 2 tbsp of melted butter.
Cover the filling with the second rolled‑out crust. Trim any excess, then crimp the edges with your fingers or a fork. Cut a few slits in the top to let steam escape – this keeps the crust from getting soggy.
Brush the top with a beaten egg mixed with a splash of milk. This gives the pie a golden, glossy finish.
Pre‑heat the oven to 425°F (220°C). Bake the pie for 15 minutes, then lower the temperature to 375°F (190°C) and continue for 35‑40 minutes. The crust should be deep brown and the filling bubbling.
If the edges brown too fast, cover them with foil to avoid burning.
Let the pie cool for at least 20 minutes before slicing. This lets the juices set, so you won’t end up with a runny slice.
Want a twist? Swap half the apples for pears, or sprinkle streusel topping before baking for extra crunch.
For a dairy‑free version, use coconut oil in the crust and a plant‑based butter substitute for the filling.
Store leftovers in the fridge for up to four days. Reheat a slice in the microwave for 30 seconds or pop the whole pie in a 350°F oven for 10 minutes for that fresh‑out‑the‑oven feel.
That’s it – a straightforward apple pie dessert you can pull together any week night. Grab a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a crowd‑pleaser that feels special without the stress.
Uncover Captain America's love for classic American desserts with a deep dive into his favorite: apple pie. Both a symbol of Americana and a treat beloved by many, apple pie holds a special place for the patriotic hero. Learn why this iconic dessert resonates with him and get a recipe to whip up your own superhero-approved pie. Plus, discover tips for baking an apple pie that even Steve Rogers would love.
